Amount of 22:0 saturated fatty acid in Raspberries, puree, seedless

Fruits and Fruit Juices

In 100 g (Grams) of Raspberries, puree, seedless there is 0.001 g of 22:0 saturated fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

22:0 saturated fatty acid

22:0 saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:0 saturated fatty acid other than Raspberries, puree, seedless.

Chocolate-flavored hazelnut spread 3.653 g 3.65%
Oil, peanut, salad or cooking 2.8 g 2.8%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 1.73 g 1.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 1.703 g 1.70%
Peanut butter, smooth style, without salt 1.703 g 1.70%
Peanut butter with omega-3, creamy 1.329 g 1.33%
Peanuts, all types, oil-roasted, with salt 1.326 g 1.33%
Peanuts, all types, oil-roasted, without salt 1.325 g 1.32%
Peanuts, all types, dry-roasted, without salt 1.216 g 1.22%
Peanuts, all types, dry-roasted, with salt 1.216 g 1.22%
Oil, sunflower, high oleic (70% and over) 1 g 1%
Candies, honey-combed, with peanut butter 0.962 g 0.96%
Oil, industrial, mid-oleic, sunflower 0.836 g 0.84%
Candies, HERSHEYS, PAYDAY Bar 0.738 g 0.74%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.641 g 0.64%
Nuts, macadamia nuts, dry roasted, with salt added 0.621 g 0.62%
Nuts, macadamia nuts, dry roasted, without salt added 0.621 g 0.62%
Nuts, macadamia nuts, raw 0.616 g 0.62%
Raspberries, puree, seedless

Raspberries, puree, seedless is a type of Fruits and Fruit Juices. The most significant nutrients in Raspberries, puree, seedless are listed below.

Water 89.7 g 89.7%
Energy (calorie) 41 kcal
Energy (joule) 170 kJ
Protein 1.02 g 1.02%
Total lipid (fat) 0.87 g 0.87%
Ash 0.42 g 0.42%
Carbohydrate, by difference 7.99 g 7.99%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 6.04 g 6.04%
Sucrose 0.18 g 0.18%
Glucose (dextrose) 2.81 g 2.81%
Fructose 3.05 g 3.05%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.2 g 0.2%
Calcium, Ca 14 mg 0.01%
Iron, Fe 1.08 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 20 mg 0.02%

Nutrients in Raspberries, puree, seedless